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Thursday, February 4, 2010

Citrus Ginger Dressing: Lite, Good & Tasty!

I have a dressing that I made 8 years ago and I am still using it in most of my salads. This dressing is easy and quick. I always keep ginger root, olive oil, agave or maple syrup and tamari sauce as a staple in my house. These four ingredients are the most used ingredients in my vegetarian meals. Now I get a little more creative and add about a tablespoon of tahini to this dressing. The tahini takes the dressing to another level.
Try it.


Citrus-ginger Dressing

½ cup olive oil
2 tbsp. Shoyu/Tamari sauce
2 tbsp. 100% maple syrup
1 tbsp. fresh ginger, minced
1 fresh tangerine
any citrus fruit, juiced
½ tsp. oregano/basil, dried
Pinch of crushed red pepper

Stir citrus-ginger dressing and add to salad to serve.

For more recipes click here:
http://www.canavacafe.com/quickecookbook.aspx

http://www.canavacafe.com/Documents/landingebook.html

3 comments:

Heather said...

Nice dressing! Very light and tangy. I think I might put it over a salad in one of my upcoming healthy vegan recipes and maybe even post a video. Thanks!

Ms. Sharp said...

Great!I am glad you like it.

Here are some more recipes you may like:
http://canavacafe.com/quickecookbook.aspx

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